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4.62
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90
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Black Raspberry Crisp
This easy Old Fashioned Black Raspberry Crisp Recipe is made with a fresh berry base topped with an oat crumble. This delicious dessert is a beloved vintage recipe.
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course:
Desserts
Cuisine:
American
Servings:
6
Calories:
457
kcal
Author:
Tammi
Ingredients
6
cups
Black Raspberries
1
cup
Granulated Sugar
3
Tablespoons
Cornstarch
plus enough cold water to dissolve
3/4
cup
boiling Water
2
Tablespoon
Unsalted Butter
divided
For the Crumble Topping
1/2
cup
All Purpose Flour
1/2
cup
Brown Sugar
1
cup
Rolled Oats
1/2
teaspoon
Cinnamon
1/4
cup
Unsalted Butter
melted
Instructions
Preheat oven to 350 degrees and grease a 14-inch cast iron or oven safe pan with 1 tablespoon of butter.
Fill pan with raspberries.
In a small saucepan combine water, sugar, dissolved cornstarch, and remaining butter.
Cook on medium heat until a syrup forms, about 5 minutes.
Pour syrup onto black raspberries and stir well to coat the berries.
In a medium sized mixing bowl combine all ingredients with a fork to make the oat topping.
Sprinkle oat mixture on top of black raspberries.
Bake for 40-45 minutes.
Serve warm with ice cream, if desired. Enjoy!
Notes
You can substitute the black raspberries for red raspberries or blackberries in this recipe.
Refrigerate this blackberry crisp covered in an airtight container for up to 4 to 5 days. Enjoy room temperature or warmed up again.
Nutrition
Serving:
1
g
|
Calories:
457
kcal
|
Carbohydrates:
84
g
|
Protein:
5
g
|
Fat:
13
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
5
g
|
Cholesterol:
31
mg
|
Sodium:
12
mg
|
Fiber:
10
g
|
Sugar:
54
g