Bisquick Sausage Breakfast Casserole
Bisquick Sausage Breakfast Casserole is easy to put together and really delicious. This sausage egg bake also has cheese, bacon and bisquick. A great breakfast or brunch for a special occasion to the everyday.
Servings: 10
Calories: 472kcal
Ingredients
- 2 Tablespoons Vegetable Oil
- ½ cup diced sweet Onions
- ½ cup Bacon Bits
- 1 pound ground Pork Sausage
- 1 teaspoon Onion Powder
- Salt and Pepper to taste
- 1 ½ cup Original Bisquick Pancake & Baking mix
- 1 ½ cups Milk
- 4 large Eggs
- 2 cups Shredded Cheese
Instructions
- Preheat the oven to 350 degrees F. Spray a 9x13 baking dish with non-stick cooking spray. Set aside.
- In a skillet over medium heat, add olive oil, onions, and bacon bits. Cook for 2-3 minutes until the onions are softened and the bacon bits are warm.
- Add the sausage, onion powder, salt and black pepper. Break apart the ground sausage with a wooden spoon while cooking. Cook 4-5 minutes, stirring occasionally. The sausage may still have some pink color, but this is okay, it will finish cooking in the oven.
- Pour the mixture into the prepared baking dish. Set aside.
- Add the Bisquick, milk, eggs, and cheese into a medium mixing bowl. Mix until all ingredients are blended. Pour the Bisquick mixture over the sausage.
- Bake in the preheated oven for 28-30 minutes, or until the cheese is nice and golden to your liking. If the edges start to brown too early, cover with aluminum foil.
- When done, serve and enjoy.
Notes
- Add other vegetables to skillet such as mushrooms or bell pepper.
- You can use ground beef, and ground chicken instead of ground sausage.
- Instead of 1 large casserole dish, use greased muffin tins to make individual servings.
Nutrition
Serving: 1g | Calories: 472kcal | Carbohydrates: 23g | Protein: 22g | Fat: 32g | Saturated Fat: 11g | Polyunsaturated Fat: 19g | Cholesterol: 159mg | Sodium: 1005mg | Fiber: 1g | Sugar: 4g