Bell Pepper Stuffed Tacos
Bell Pepper Stuffed Tacos are baked with your favourite taco toppings inside, a great low-carb and low-calorie meal or appetizer option. With this no-fuss recipe, pre-cooking the bell peppers is not necessary.
Servings: 8 servings
Calories: 225kcal
Ingredients
- 4 bell peppers
- 1 lb ground beef or turkey
- 1/3 cup taco seasoning
- 1 cup chopped lettuce
- 1/2 cup chopped tomato
- 1 cup shredded cheese of choice
- sour cream and salsa to top if desired
- 4 tbsp water
Instructions
- Pre-heat oven to 400F
- Brown ground meat in a pan until cooked, stir in the taco seasoning and water and continue to cook for another 2-3 minutes. Remove from heat.
- Slice each bell pepper in half and remove the stem and seeds, and place them on a cookie sheet or in a baking pan
- Fill each bell pepper with lettuce, taco meat mixture and top with tomatoes and cheese. You can also add other preferred topping such as avocado, cilantro, jalapeños etc.
- Bake for 20 minutes or until cheese is browning. Top with sour cream and salsa if you wish before eating. Enjoy!
Nutrition
Serving: 8servings | Calories: 225kcal | Carbohydrates: 5g | Protein: 14g | Saturated Fat: 7g | Cholesterol: 55mg | Sodium: 268mg | Fiber: 1g | Sugar: 3g