Balsamic Meatball Sliders
Balsamic Meatball Sliders recipe - a taste that stands out and combines so well with the onions and peppers
Servings: 4
Calories: 538kcal
Ingredients
- 1 lb extra-lean ground beef 450 g
- 1/2 cup finely chopped yellow onions
- 1/4 cup dry bread crumbs
- 1 egg
- 1/2 cup Kraft Balsamic Vinaigrette Dressing divided
- 1 red pepper cut into thin strips
- 1/2 cup thinly sliced red onions
- 8 slider buns
Instructions
- Heat oven to 400ºF.
- Mix meat, yellow onions, bread crumbs, egg and 1/4 cup dressing just until blended; shape into 8 (3-inch) meatballs. Place on foil-covered rimmed baking sheet.
- Bake 26 to 28 min. or until done (160ºF). Meanwhile, heat 1 Tbsp. dressing in large skillet on medium heat. Add peppers and red onions; cook 5 to 10 min. or until onions begin to caramelize and peppers are tender, stirring occasionally.
- Place meatballs on bottom halves of buns; top with vegetable mixture and remaining dressing. Cover with tops of buns.
Nutrition
Serving: 4Servings | Calories: 538kcal | Carbohydrates: 43g | Protein: 32g | Saturated Fat: 5g | Cholesterol: 111mg | Sodium: 142mg | Fiber: 4g | Sugar: 9g