Baked Eggnog Donuts
BAKED EGGNOG DONUTS are cake-like and fluffy. Surprisingly easy to make, they are so perfect for the holidays. Enjoy with your morning coffee or an anytime treat.
Servings: 6
Calories: 274kcal
Ingredients
- 1 cup all-purpose flour
- 3 tbsp granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 6 tbsp eggnog
- 1 tsp rum extract
- 1 egg
- 3 tbsp vegetable oil
Eggnog White Glaze
- 1 cup powdered sugar
- 2 to 3 Tbsp eggnog depending on thickness of glaze
- ¼ teaspoon rum extract
Instructions
- Preheat oven to 325 degrees F and prepare a donut pan with non-stick cooking spray
- In a large bowl, mix together: eggnog, rum extract, egg, oil and sugar. Once combined, add the flour, baking powder and salt.
- Place batter into a piping bag and cut off a small corner. Pipe dough into your prepared donut pan.
- Bake for 10 to 13 minutes until toothpick comes out clean. Allow it to cool in the pan for 5 minutes, then cool for another 5 minutes on a cooling rack.
- Prepare the glaze by mixing together the powdered sugar with 2 Tbsp. eggnog; you can add more to reach your desired thickness for the glaze. However be sure, as you don’t want it too thick.
- Dip donuts into glaze and place on a wire rack. Feel free to add sprinkles to make them more festive!
Enjoy!
Nutrition
Serving: 1g | Calories: 274kcal | Carbohydrates: 43g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 50mg | Sodium: 305mg | Fiber: 1g | Sugar: 27g