Baked Bruschetta Chicken
This BAKED BRUSCHETTA CHICKEN recipe is tender and full of flavour. It's a dump-and-bake meal that is perfect for any night of the week.
Servings: 4
Calories: 511kcal
Ingredients
- 4 skinless boneless chicken breasts
- pepper to taste
- 1 380 g Bruschetta store bought in jar or container
- 1.5 cup Mozzarella shredded
- 5-6 leave fresh basil chopped
- Balsamic Vinegar if desired
Instructions
- Preheat the oven to 375F
- spray a baking dish with non-stick cooking spray and place the chicken breasts in the dish
- sprinkle with pepper
- dump the entire contents of the packaged bruschetta onto the chicken
- Sprinkle shredded mozzarella on top
- Bake uncovered for 40-45 minutes, or until chicken reaches an internal temperature of 165F
- Take out of the oven when done and add chopped basil. Sprinkle balsamic vinegar on top, not required but recommended
Notes
- If your store bought bruschetta is more than gram amount in recipe, that is just fine.
Nutrition
Serving: 1g | Calories: 511kcal | Carbohydrates: 22g | Protein: 50g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 144mg | Sodium: 591mg | Fiber: 2g | Sugar: 4g