Avocado Egg Salad Sandwiches
Avocado Egg Salad Sandwiches - egg mixture can also be used in a wrap, or spread onto crackers. It's very versatile and delicious! adding avocado into egg salad is a perfect combination!
Servings: 4
Calories: 292kcal
Ingredients
- 8 hard boiled eggs
- 1 small avocado - pitted peeled and mashed
- 3 tbsp plain Greek yogurt
- 2 tbsp mayonaise
- 4 tbsp green onion chopped
- 4 tbsp celery
- 1/4 tsp dijon mustard
- salt and fresh ground pepper to taste
- Slices of bread for the sandwich
Instructions
- Place hard boiled eggs in a medium bowl and mash with a fork until you have medium chunks of egg.
- Add mashed avocado, yogurt, mayo, mustard, green onion, celery, salt and pepper - and mix until combined.
- Spread between two slices of toast.
- Enjoy!
Notes
you could also eat with crackers or in a wrap!
Nutrition
Serving: 4Servings | Calories: 292kcal | Carbohydrates: 6g | Protein: 14g | Saturated Fat: 5g | Cholesterol: 376mg | Sodium: 185mg | Fiber: 3g | Sugar: 2g