Air Fryer Turkey Breast
Air Fryer Turkey Breast is tender, juicy, and cooked to perfection. This quick and convenient recipe is a hassle-free way to cook turkey for a holiday dinner or any day of the week.
Servings: 2
Calories: 842kcal
Ingredients
- 2 boneless turkey breast
- Oil spray
- 1 tablespoon butter melted
- ½ teaspoons salt
- ¼ teaspoon Black pepper
- 1 teaspoon poultry seasoning
- Fresh parsley for garnish
Instructions
- Begin by preheating your air fryer to 375°F. Pat the turkey breasts dry with a paper towel.
- In a small bowl mix the melted butter, salt, black pepper, and chicken seasoning.
- Brush the butter mixture over the thawed turkey breasts.
- Remove the basket away from the appliance, and spray a light layer of oil spray at the bottom of the air fryer basket.
- Place the turkey breast into the preheated air fryer basket. Allow to cook for approximately 25 minutes, flipping them halfway through the cooking process.
- When cooked, remove from the air fryer and allow the turkey to rest for 5-10 minutes so the juices settle. Serve and sprinkle the chopped parsley over the turkey breasts.
Notes
- For the best results, make sure not to overcrowd the air fryer basket. Giving the turkey breasts enough space allows for even air circulation, ensuring consistent cooking.
- To ensure the turkey breasts are fully cooked, use a meat thermometer to check the internal temperature. The safe internal temperature for poultry is 165°F.
- Store any leftovers in an airtight container in the refrigerator. Consume Within 3-4 Days.
- You can also freeze the turkey for up to 3 months.
Nutrition
Serving: 1g | Calories: 842kcal | Carbohydrates: 1g | Protein: 168g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 436mg | Sodium: 2234mg | Potassium: 1900mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 359IU | Vitamin C: 0.1mg | Calcium: 122mg | Iron: 5mg