Roasted Garlic Chili – 30 Minute Skillet Recipe
Using only a few ingredients, this Roasted Garlic Chili recipe can be made from start to finish – in 30 Minutes and in a Skillet.
Roasted Garlic Chili
Truth: I have been making my Classic Chili Con Carne recipe for 20 years {found in my slow cooker collection of recipes here on the blog}. Over time, I’ve mastered the ingredient list to perfection, and now I can make it without even looking at the worn-out recipe card.
Yet, it’s one meal that does take a lot of ingredients; lots of spices and usually I have to do a shopping trip to purchase everything required, including many canned goods and fresh veggies. Yet, it’s been a favourite in our house for a very long time.
When I first held the new Club House Chili with Roasted Garlic Skillet Sauce in my hands, I immediately thought ‘this looks so simple, yet in no way will it be as good as my own perfect recipe‘ – Of course, said with all the confidence and egotism I could muster.
Reading the instructions on the packet, it only called for a few ingredients – the skillet sauce, ground beef, kidney beans and tomato sauce. Seriously, that’s it?
I set to work making the chili, yet also incorporated fresh onion, red peppers and a can of whole mushrooms. Even though the skillet sauce has veggies in it, more is merrier, right?
From start to finish, this Easy Skillet Chili with Roasted Garlic only took 30 minutes, at most. So, I was faced with two easy methods to make chili for myself and my family: slow cooker version which required about 30 minutes of prep and an all-day slow cook, and this Club House Skillet Sauce which took 30 minutes start to finish. Hmmm.
When the chili was done, I tasted it and was pretty much blown away. So good!
It’s the perfect texture with the ideal blend of spices and herbs. I stood over the skillet and tasted the chili a couple of times, savouring each spoonful and trying to recall my own chili …. Indeed, I think my own chili was missing one key spice all along … Not ‘tomatoey’ enough? Not spicy enough? Too much of something?
After 20 years, I couldn’t put my finger on what this chili had, that mine had always lacked.
I set the bowlfuls of chili in front of the girls and they immediately dug in.
I turned to Isabelle {my oldest and a huge fan of her Mom’s classic chili}, “So .. this ones different than my usual, can you tell?” I asked her. “Oh yeah” said Isabelle with a mouthful of chili, “So much better than before, Mom! Make it this way from now on!”
Defeat.
So, Club House – I’m shaking my fist at you. But, I love you at the same time since you made it so easy to make such a flavourful chili. You totally win.
Would it be so bad if from now on I hid a bunch of Club House Chili with Roasted Garlic Skillet Sauces in the pantry – and quickly destroyed the package after use. You know, just to keep my title as having ‘the best chili ever’, as my family has said?
Let’s keep this one our little secret, ok friends?!
Below is the recipe, enjoy!
Roasted Garlic Chili - 30 Minute Skillet Recipe
Using only a few ingredients, this Roasted Garlic Chili recipe can be made from start to finish - in 30 Minutes and in a Skillet
Ingredients
- 1 lb lean ground beef
- 1 pkg Roasted Garlic Chili Club House Skillet Sauce
- 1/2 onion, diced
- 1 can whole mushrooms
- 3/4 cup fresh peppers, diced, your choice of which
- 1 can kidney beans, drained
- 1 can tomato sauce
Instructions
- Brown ground beef in a large non-stick skillet on medium-high heat. Drain fat.
- Add onions, mushrooms and fresh peppers and cook for 4 minutes.
- Stir in skillet sauce, beans and tomato sauce. Bring to a boil, then reduce heat to simmer uncovered for 10-15 minutes.
- Enjoy!
Nutrition Information:
Yield: 6 Serving Size: 6 ServingsAmount Per Serving: Calories: 138Saturated Fat: 1gCholesterol: 46mgSodium: 644mgCarbohydrates: 7gFiber: 2gSugar: 5gProtein: 17g
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This would be so nice to try! Thanks for the chance!
I love to try Sicilian Chicken with Tomato and Herbs.
I never make the same chili twice, as I’m never satisfied with the results. Maybe, this will be “the one?”
Would love to try! Look delicious!
I love that this looks like a yummy and easy recipe!
Looks great!
would love to try these – i am all about ease and simplicity when it comes to meal time!
wooohoooo Amazing!
haven’t seen this one yet, looks yummy
perfect weekday meal, easy and delicious!
nom nom nom thank you
Sound like something we would like.
Sounds delicious~ Thank-you for a chance to try 🙂
Looks super Yummy!
Looks yummy
thank you these sound delicious
THIS LOOKS DELCIOUS Thanks for sharing 🙂
awsome im dying to try this
Thanks for the chance
Sounds Delicious – Thank you for the opportunity to try this 🙂
You’re chili sounds delicious. I can’t wait to try and make it.
I’d love to try this
Yum! Looks good! Filled out the form, thank you!
Awesome Thank you!
Thanks for the chance.
I would love to try these. Use club house in a lot of my recipes.
Thank you!
Sounds delish!
I’m always looking for quick but healthy options!
That Club House Chili looks very tasty!!
Looking so amazing! Definitely a dish that I would try out! Thanks!
Looks awesome
Thank you for the chance
Okay, that chilli looks amazing. Garlic is my friend and chilli is delicious. Looking forward to trying this recipe.
These sauces look like a great way to put some variety in my meals!
Now I’m Hungry!
You had me at roasted garlic! This sounds so good!
Yum! I’d love to try the Club House Chili with Roasted Garlic Skillet Sauce 🙂
i was shopping today looking out for these after i saw the commercial i was like omg omg. of course I live in Sarnia, Ontario and it takes a long time for new items to get here lol ty for the chance 🙂
Looks soo good. thanks for the chance
I cannot wait to try this recipe:)
I couldn’t help but pin this for later, what a fabulous quickie hearty dinner on a cold winter’s day.. which is like.. any day really!
looks yummy, I think I’ll add a can of corn and some chick peas 🙂
It looks delish, ive never put sour cream on top of my chili I may have to try it.
Club House Seasonings are a great addition. I am going to definitely try the Roasted Garlic flavour, as that is my #1 savoury flavour for cooking and normally I actually roast my own cloves.
Sounds good to me! Great for a cold day, like today!
Cheers.
Yes, I agree- sometimes the spice packages are easier when they take the time to get the blend right and you can just focus on the fresh ingredients! good recipe
Look delish, I won’t tell.
This looks simple and it sounds like the sauce would give it a nice kick
This looks so tasty, I must say I do love Club House packet mixes they make life so much easier!
Looks delicious and so simple .
I love the taste of roasted garlic so this is right up my alley!
That looks SO comforting! I love the addition of mushrooms!
I still haven’t found these packs yet, and I know they would be awesome to use!! Your chili recipe is pretty much the same as mine too and it’s so good!!
I could live off of food made with roasted garlic only. I love the taste.
Thanks for the recipe,it sounds and looks delicious.A must try for sure.
Yum, the more roasted garlic the better for me.
This sounds so delicious.I will have to look for the Club House roasted garlic chili spice as I have never tried it.I am so glad you posted this recipe because it is one of my favorites.Thank you.
What a great recipe! Might just end up on the menu this week! But I’d omit the mushrooms, just not a fan….
wow that looks super Delish , thanks for sharing the recipe i will def be making this 🙂
Based on your review I had to buy the Club House Roasted Garlic Chili Skillet Sauce and it is so delicious. It is now my go-to chili recipe. Thank you!
This looks so good. I’m all about quick and delicious meals. I would love to try out the ClubHouse Skillet line.